Kaori Abe, who was from China and Shanghai, married a Japanese husband and came to Japan about 40 years ago. It was a natural course for me to learn the depth of Japanese culture through the work of Japanese interpreter and to learn the kindness of Japanese people.

And 30 years ago, he started a food maker of Chinese cuisine in Edogawa ward, which is located on the eastern edge of Tokyo, and produced a masterpiece of Chinese cuisine, Shanghai kogane package, water gyoza dumpling, Manju, and so on.

It has been a long time since I started business, and I have been able to meet a good cook chef who invited me from Hong Kong.

And we love our taste

You are blessed with your guests.

On the 30th Anniversary,Good ingredients, safe and safe, cooking better than anywhere

It is mission to be a bridge between Japan and China through cooking

I think.

Hereafter, we will favour our products.

Please help me.